Omakase is a Japanese phrase that means "I'll leave it up to you" from Japanese "to entrust"
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Executed by Executive Chef Uchi Masaaki.
Omakase is served in our Dining Room and Sushi Counter. Ala carte dining is available in The Lounge. Sourcing only the best local and international product means our menu changes daily based on what fisherman have hand-selected for us. An example of our daily menu:
Chum Salmon
Hay-Smoked Sockeye Salmon
Soy Marinated King Salmon
Scallop
Big Fin Reef Squid
Spot Prawn
Dungeness Crab
Pacific Barrelfish
Goldeneye Snapper
Spanish Mackerel
Pike Mackerel
Mature Yellowtail
Skipjack Tuna
Lean Tuna
Medium Fatty Tuna
Fatty Tuna
Japanese Sea Urchin
Californian Sea Urchin
Toro Hand Roll
Conger Eel
Egg Custard