Omakase is a Japanese phrase that means "I'll leave it up to you" from Japanese "to entrust"
Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Executed by Executive Chef Uchi Masaaki.
Omakase is served in our Dining Room and Sushi Counter. Ala carte dining is available in The Lounge. Sourcing only the best local and international product means our menu changes daily based on what fisherman have hand-selected for us. An example of our daily menu: